Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, desi ghee besan ladoos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Desi Ghee Besan Ladoos is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Desi Ghee Besan Ladoos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Desi Ghee Besan Ladoos:
- Make ready 1 cup besan
- Make ready 1/2 cup powdered sugar
- Take 2 tsp semolina, optional
- Prepare 2/3 cup desi ghee
- Make ready 1 tsp cardamom powder
- Get 1 tbsp crushed pistachios, for garnish
Instructions to make Desi Ghee Besan Ladoos:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
- Stirring continuously, roast bean.
- Remove the pan from heat and let it cool a little for 5 mins.
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.
So that is going to wrap this up with this exceptional food desi ghee besan ladoos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
