Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry Muffins is something which I’ve loved my entire life.
Grease muffin cups or line with muffin liners. Muffins are not as easy to get right as one might think. Too dry, too dense, too sugary—these are all problems that one can encounter when trying to bake the perfect muffin.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take 110 g butter
- Make ready 250 g plain flour
- Make ready 250 g sugar
- Make ready 2 free-range eggs
- Make ready 125 ml milk
- Make ready 2 teaspoons baking powder
- Prepare 225 g fresh blueberries
Whole Wheat Blueberry Muffins "Even my super picky kids love them. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.
Steps to make Blueberry Muffins:
- Preheat oven to 180°C
- Line a muffin case with cupcake cases and set aside for later.
- Cream butter and sugar together in an electronic mixer untill light and fluffy. Add the two eggs and beat well.
- Tip in the milk, flour and baking powder and give on final mix untill everything has been combined.
- Fill the cases and bake in the oven for 25-30 minutes.
- Once golden brown and have risen, remove the muffins from the oven. Leave to cool before eating.
- Enjoy 👍
Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. Spray the pan and the liners with non-stick cooking spray.
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