Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional apple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Apple Cake "The best apple cake I have ever made. Moist, light, and delicious!" - Brenda. I added cinnamon, nutmeg, and clove.
Traditional apple cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Traditional apple cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional apple cake:
- Make ready 225 g (4 or 5) apples - peeled, removed the core and slices in think slices
- Prepare 1/2 lemon juice
- Make ready 1 drop vanilla extract
- Make ready 225 g flour
- Take 1 spoon/ sachet baking powder
- Take 115 g butter
- Get 1 egg
- Prepare 165 sugar
- Make ready 40/50 ml milk
- Prepare 1/2 teaspoon cinnamon (optional)
Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. Try this sticky apple and ginger cake. It's another quick and easy one bowl recipe, and makes a fabulous alternative Christmas cake! This easy apple cake is just four ingredients and tastes like a French apple cake.
Steps to make Traditional apple cake:
- Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour.
- Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown.
- In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture.
- Add the sugar, the egg and mix well.
- Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point.
- Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top.
- Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven)
- When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream
There is no butter or oil or baking powder needed. The end result is a fluffy and moist cake full of apple pieces. It's perfect to make for a party. Italian Apple Cake, a moist soft full of chopped apples anytime cake. A perfect Breakfast, Snack or even Dessert Cake.
So that’s going to wrap it up for this special food traditional apple cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
