Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal stuffed dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chana Dal Stuffed Dumplings is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chana Dal Stuffed Dumplings is something which I have loved my whole life.
Chana Dal Fara is another popular dish of UP and Bihar. I posted the Kala Chana Ghugni recipe earlier and hope to post more regional cuisine recipes. Fara is also called gojha or peetha in different parts of the state.
To get started with this particular recipe, we have to first prepare a few components. You can have chana dal stuffed dumplings using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Stuffed Dumplings:
- Get 1/2 kg Rava
- Get 200 gm chana dal soaked for 3-4 hours
- Take 4 garlic cloves
- Get 1 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Get 2 chopped green chillies
- Take to taste Salt
Cook Stir Fried Chana Dal Fara /Gojha / Peetha - Steamed Lentil Stuffed Dumplings in the comfort of your home with BetterButter. ABOUT Rice Dumpling With Stuffed Chana Dal RECIPE. This recipe combines the flavours of both Odisha & Bihar. Thats why it tastes great too.
Instructions to make Chana Dal Stuffed Dumplings:
- Firstly make a dough of rava with warm water. In Rava add salt and make dough like roti dough and cover with muslin clothes and keep aside.
- Then make a fine paste of chana dal.
- Now in bowl take Chana dal paste add salt, green chillies paste, red chilli, Turmeric powder chopped coriander leaves and mix it nicely.
- Meanwhile in big vessels boil water.
- Now take dough and again knead it. After that take roti size dough and through palm make Puri and in center put ChanaDal mixture. Give shapes like gujiya.
- Now put in that warm water vessels slowly slowly and boil them for 10 min. You also check with fork. After that you one by one bring out from warm water and let them cool and serve it.
Chana dal fara is popular dish in UP and Bihar. It is gujhiya shaped steamed lentil stuffed dumplings. Chana dal fara/ fara roll is very healthy and nutritious as chana dal is rich in protein and. Chana Daal Fare contains high nutritional value. It contains the goodness of lentils such as chana dal (bengal gram) which is a good source of fibre, protein and folate apart from Vitamins A, B.
So that’s going to wrap it up with this exceptional food chana dal stuffed dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
