Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'v' sinless salmon en croute. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
'V' Sinless salmon en croute is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. 'V' Sinless salmon en croute is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 'v' sinless salmon en croute using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Sinless salmon en croute:
- Get 1 serves 2
- Prepare 3 sheets of filo pastry cut in half across
- Prepare 1 egg beaten
- Make ready 40 grams watercress
- Get 2 tbsp low fat crème fraiche
- Get 1 Zest of half a lemon
- Take 3 dried apricots, chopped. Didn't have apricots i used some pineapple chunks
- Prepare 1 salt and black pepper
- Take 150 grams cherry tomatoes on the vine
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Make ready 1 tsp sesame seeds
- Take 500 grams bag of baby spinach
Steps to make 'V' Sinless salmon en croute:
- METHOD:
- preheat oven to 200C/400F
- Take the filo sheets cut in half across and lay on a chopping board cover with a damp cloth, zest the lemon and scatter over the salmon with a touch of seasoning. in a bowl mix the crème fraiche with the chopped apricots or pineapple
- now It's time to start building your parcels.Take three half sheets of filo and brush alternate sheets with beaten egg then lay a salmon fillet on one end of sheet , scatter over some watercress and top off with a layer of crème fraiche mixture. Fold up the sides of the filo onto the salmon and carefully roll up in the pastry. Repeat the process again with the remaining ingredients and lay your two parcels onto a non stick baking sheet. Brush with beaten egg, scatter over sesame seeds and bake in the preheated oven for 15 minutes until golden and crisp. Turn the parcel in their sides half way through cooking to ensure you have a crispy pastry all the way round .
- for the tomatoes simply lay onto a baking tray, and drizzle over oil and balsamic, season and bake for 8 mins to just soften slightly, pop these in the oven when you turn your salmon.
So that’s going to wrap this up with this special food 'v' sinless salmon en croute recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
