Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chana dal and corn wada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chana dal and corn wada is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chana dal and corn wada is something that I have loved my entire life. They’re fine and they look wonderful.
Sweet corn vada recipe - Easy, crunchy and delicious vadas made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Unlike the regular medu vadas, these don't take up much of your time.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana dal and corn wada using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal and corn wada:
- Take 1 cup chana dal
- Take 1 cup corn
- Make ready 1 cup fenugreek leaves
- Take 1 onion
- Make ready 2 Green chilli
- Prepare 1 tbsp chopped ginger
- Get 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Get Salt
- Take Oil for frying
The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Corn Vada recipe has lot of variations. Along with Chana Dal, many people use rice flour or besan for binding. I not using because I have taken fresh if u r taking fresh corn don't need flour for.
Instructions to make Chana dal and corn wada:
- Wash and chop fenugreek leaves along with onion and green chillies
- Grind soaked chana dal with green chilli and ginger to a coarse paste, use very little water
- In a bowl take chana dal paste, corn, chopped fenugreek leaves, onion and chillies
- Add asafoetida, cumin seeds and salt as needed, mix well.
- In a kadai/pan heat up oil for deep frying, make wadas in desired shape and fry on medium heat till done.
- Serve hot with mint-coriander chutney
Transfer the lentils to a blender. How to make Andhra Style Corn Vada Recipe. To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it. Take a mixing bowl and transfer this coarse paste in it. Add gram flour, chopped coriander leaves, cumin seeds.
So that’s going to wrap it up with this exceptional food chana dal and corn wada recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
