Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bonfire night toffee apples. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bonfire Night Toffee Apples is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bonfire Night Toffee Apples is something which I have loved my whole life.
Our Bonfire Night desserts are perfect for keeping warm around the fire. Get cosy with our traditional parkin, sticky toffee pudding and toffee apple recipes. Written with Bonfire Night in mind, the chefs at Rattan Direct wrote the recipe for these toffee apples to encapsulate all the sparkle of a cold winter night sky, filled with fireworks and festive cheer.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Night Toffee Apples:
- Make ready 200 mls pure maple syrup
- Prepare 200 g dark chocolate
- Make ready 30 g ground, toasted hazelnuts
- Take 8 fun size apples
- Get 8 lolly sticks
Bonfire Night in the UK, is also known as Fireworks Night and Guy Fawkes' Night, and of course remembers the failed Gunpowder Plot that tried to blow up the Houses of. No Bonfire Night would be complete without it! The toffee is also known as Plot Toffee, understandably because of Guy Fawkes and his plot to blow up the houses of parliament. Synonymous with bonfire night, toffee apples, those top-heavy, flat peaked baubles on sticks, have long been a treat for the children and an unjudged predilection of the parent.
Instructions to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
During autumn we have Bonfire Night, toasting marshmallows over a burning fire, drawing letters and shapes with sparklers and eating toffee apples whilst watching the beautiful but sometimes noisy fireworks. Bonfire Night is coming up so we have put together some tips for hosting a Bonfire Night party, and on staying safe this Bonfire Night. Ok, ok, so they may not be good for your teeth, but what bonfire night would be complete without a chewy, delicious toffee apple? Bonfire night was the one night of the year that I was allowed to eat a toffee apple. Snuggled by the bonfire I would savour every mouthful of my delicious bonfire night treat.
So that is going to wrap this up for this special food bonfire night toffee apples recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
