Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion rösti with smoked salmon ari/sig. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion Rösti with Smoked Salmon ari/sig is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Onion Rösti with Smoked Salmon ari/sig is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook onion rösti with smoked salmon ari/sig using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Rösti with Smoked Salmon
ari/sig:
- Get 500 grams onions
- Make ready 1 pinch salt
- Prepare 50 grams pistaccio kernels
- Prepare 500 grams potatoes
- Get 1 egg
- Take 1 pinch black pepper
- Take 8 tsp cooking oil
- Prepare 12 slice ,good smoked salmon
- Make ready 100 grams creme fraiche
- Make ready 4 tbsp plain flour
- Take 80 grams caviar
Steps to make Onion Rösti with Smoked Salmon
ari/sig:
- slice the onions very finely into rings .Separate each ring,place on a place and sprinkle with salt, leave for fifteen minutes.
- chop the nuts very finely,grate the potatoes.Add onions, nuts,egg and flour and season with salt and pepper.Mix well
- heat 2 spoonfull of oil for each 3 rösti. Add the mixture with a tablespoon and flatten each rösti.Fry for 4-5Minutes from each side until golden brown.
- serve three Rösti,three slices of salmon,a tablespoon of creme fraiche and caviar
So that is going to wrap this up with this special food onion rösti with smoked salmon ari/sig recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!