Basil Salmon With Capers and Avocados
Basil Salmon With Capers and Avocados

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basil salmon with capers and avocados. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Basil Salmon With Capers and Avocados is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basil Salmon With Capers and Avocados is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have basil salmon with capers and avocados using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basil Salmon With Capers and Avocados:
  1. Take 2 each Salmon Filets
  2. Get 2 tbsp Fresh basil, chopped
  3. Take 1/2 tsp Fresh ground garlic
  4. Make ready 1/2 tbsp Lemon juice
  5. Make ready 1/2 tsp Lime Juice
  6. Prepare 1 tsp Dijon Mustard
  7. Take 3 tbsp Extra Virgin Olive Oil
  8. Get 1/4 cup Capers
  9. Prepare 1 cup Sauerkraut
  10. Make ready 2 dash Parmesan cheese
Instructions to make Basil Salmon With Capers and Avocados:
  1. Coat filets with Basil, garlic, lemon, lime.
  2. Let marinate 15 minutes
  3. Put olive oil in skillet.
  4. Place filets in skillet and cook on medium heat 20 minutes on first side
  5. Turn filets and add capers.
  6. Add sauerkraut around slides of skillet. Place avocado slices on top of the sauerkraut.
  7. Cook 10 minutes on second side
  8. Cut salmon down center and remove dark gray skin.
  9. Check for doneness of filets.
  10. If salmon is evenly done, plate the fish, kraut, and avocados, and sprinkle with Parmesan cheese.
  11. Serve with onion and yellow squash, and garlic toast.

So that is going to wrap it up for this exceptional food basil salmon with capers and avocados recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!