Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana dal barfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chana Dal Barfi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chana Dal Barfi is something that I have loved my entire life.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
To get started with this recipe, we must prepare a few ingredients. You can cook chana dal barfi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Barfi:
- Take 1/2 cup Chana Dal
- Make ready 1 1/4 cup Milk
- Take 3 tbsp Ghee
- Take 1/2 cup Condensed milk
- Take 3 tbsp Desiccated Coconut
- Prepare 2 tbsp Sugar (if required)
- Make ready 4 Cardamom (crushed)
- Get 1 tbsp Chopped almonds
Keep the paste aside until needed again. Put a deep-bottomed pan on low flame and heat ghee in it. Then add the prepared chana dal paste in it. Once soaked well, put dal in sieve, drain extra water.
Instructions to make Chana Dal Barfi:
- Wash chana dal and soak it in water for 3-4 hours. - Once soaked, put it in pressure cooker along with milk and cook for 2 whistles. Remove and let the pressure go by itself.Grind the dal with remaining milk left in the pressure cooker. (Do not add more milk, the consistency should be very thick). Remove it in a bowl and set aside.Grease a tray or pan with ghee. Set aside.
- Heat ghee in a non - stick woke / kadhai, add dal paste and fry on a medium flame for 4-5 minutes or till raw smell goes. Keep stirring. Add condensed milk and mix well. Cook for 2 minutes.Add desiccated coconut with almonds (add the remaining milk (if any) left from the boiling of dal at this stage) and mix again. Cook for another 2-3 minutes.
- Take barfi mixture from the pan and put it on a clean dry plate.Let it sit for 1 minute and check if it is getting a firm texture like a barfi after cooling down. If not, then cook the mixture for another 2-3 minutes and check again. - Once you get the desired consistency, remove the mixture from the stove and immediately shift it to the greased tray/pan. Spread the mixture evenly in the tray. Even the top with a greased spatula to avoid sticking.
Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as. Great recipe for Chana Dal Barfi. #dal Chana dal is one of the most popular ingredients in indian cuisine. Chana dal is delicious, nutritious and easily digested. It is used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes.
So that is going to wrap it up with this exceptional food chana dal barfi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
