Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot There is another version of making beetroot paratha where raw finely grated or boiled..beetroot paratha recipe. it includes recipes like malabar paratha, aloo paratha, gobi paratha, paneer paratha, aloo gobi paratha, mooli paratha and palak paratha. in addition, i request you to. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.
Beetroot paratha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot paratha is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot paratha using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha:
- Prepare FOR BEETROOT PASTE:
- Take 2 tsp oil
- Prepare 1/2 tsp ginger paste
- Take 1 chilli, slit
- Take 1 1/2 cup beetroot, grated
- Take 1/2 tsp salt
- Make ready 2 tbsp water
- Take FOR DOUGH:
- Get 2 cup wheat flour
- Get 1/2 tsp jeera / cumin
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp amchur
- Make ready 1/2 tsp ajwain
- Prepare 1/2 tsp salt
- Get 1 tsp oil
- Take 2 tbsp coriander, finely chopped
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Steps to make Beetroot paratha:
- Firstly, in a pan heat 2 tsp oil and add ½ tsp ginger paste, 1 chilli.saute for a minute, until the raw smell of ginger paste disappears.
- Now add 1½ cup grated beetroot, ½ tsp salt and saute for 2 minutes.cover and cook for 10 minutes.cook until the beetroot is cooked completely.
- Cool the mixture and transfer to the blender.blend to smooth paste, without adding any extra water.
- In a large bowl, take wheat flour, jeera, garam masala, amchur, ajwain and salt.mix well.
- Further add prepared beetroot paste, coriander and oil. knead the dough well adding water if required. knead to smooth and soft dough.
- Now grease oil, and rest the dough for 15 minutes. further pinch a ball sized dough, roll and flatten it. also dust with some wheat flour.
- Roll it in a thin circle like chapati or paratha. now on a hot tawa place the rolled paratha and cook for a minute. when the base is cooked, flip the beetroot paratha.
- Also spread oil / ghee and press slightly both the sides. flip again once or twice till both the sides are cooked properly. finally, serve beetroot paratha with raita and pickle,orany choice of your sabji.
Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to. Beetroot and Sesame Paratha /Roti Main Ingredient: Beetroot and sesame seed. Beetroot Paneer Paratha Recipe with step wise pictures. Healthy and highly nutritious paneer beetroot paratha which taste so delicious and is very healthy. Perfect to put in your kids lunch box.
So that’s going to wrap it up with this exceptional food beetroot paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
