Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo Paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Prepare 2 potatoes
- Get 1/2 tsp red chilli powder
- Make ready 1 tbsp coriander leaves
- Get 2 tsp onion
- Get Salt as required
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tbsp ghee
- Get 1/2 cup wheat flour
- Take 1/2 cup water
- Take for dough
Steps to make Aloo Paratha:
- PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
- Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
- Heat oil and fry parathas, cooking them on both sides with ghee on both sides. - Serve hot with chutney and pickle or curd.
So that is going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
