Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, o'gratin chicory and ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
O'gratin chicory and ham is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. O'gratin chicory and ham is something which I’ve loved my entire life. They are fine and they look wonderful.
Pack tightly in the gratin dish on top of the chard. Spoon over the cheese sauce and sprinkle with the remaining cheese. Remove the chicory from the oven, and roll each in a slice of ham.
To begin with this particular recipe, we have to prepare a few components. You can have o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make O'gratin chicory and ham:
- Get 6 chicory ( endives)
- Prepare 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
- Make ready 1 whole liquid cream small pack ( 20 cl)
- Prepare 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
- Get 1 Emmental or Gruyere can be used too but Comté is way more tasty).
- Take 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.
Chicory gratin - download this royalty free Stock Photo in seconds. Delicious appetizer recipe brought from the Belgian table to yours with chicory, cheese and ham. Super easy chicory recipe: made using chicory, also sometimes called endive. Discover the charm of cheesy chicory.
Instructions to make O'gratin chicory and ham:
- Wash well the endives under water, dry them.
- Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
- Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
- Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
- Enjoy with plain white or brown rice.
Grown in the dark to keep it pale, this delicate member of the chicory family came from producers around Brussels, Louvain and. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicory Rolled Ham Chicon Gratin Typically. Tuhansia uusia ja laadukkaita kuvia joka päivä. Your Chicory Gratin stock images are ready. Download all free or royalty-free photos and vectors.
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