cauliflower, cheese and serrano ham omelette
cauliflower, cheese and serrano ham omelette

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower, cheese and serrano ham omelette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

cauliflower, cheese and serrano ham omelette is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. cauliflower, cheese and serrano ham omelette is something which I’ve loved my whole life.

Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. This one is my Favourite, quick to prepare and yummist to eat. I agree the recipe "as is" is pretty bland.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower, cheese and serrano ham omelette using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make cauliflower, cheese and serrano ham omelette:
  1. Take 6 eggs
  2. Make ready 200 grams mild low fat cheese (emmental)
  3. Make ready 100 grams serrano ham
  4. Take 1 olive oil
  5. Get 1 salt and pepper
  6. Make ready 1 small cauliflower

Can be assembled up to this point a day ahead and refrigerated overnight. Includes cauliflower, sliced potatoes, butter, onions, grating cheese, nutmeg, milk, eggs, fresh chives, ham, salt, pepper. This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings! In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper.

Instructions to make cauliflower, cheese and serrano ham omelette:
  1. boil and strain cauliflower
  2. chop ham into fine pieces
  3. grate cheese
  4. beat eggs and add chopped ham, cheese and cauliflower mix together
  5. heat frying pan to maximum, add mixture, turn down the heat, and leave to cook, when it begins to set turn over with the help of a plate, leave on medium heat until done
  6. serve hot or cold cut into wedges

Heat skillet on medium and melt margarine. This gratin gets a double dose of cheese, both Parmesan and Jarlsberg. You can also use another flavorful cheese in place of the Jarlsberg like gouda or even That way the cauliflower will be soft but not smushy. The smoked ham contributes excellent flavor as do the two cheeses, and the creamy. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare.

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