Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chunky apple chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Apple Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chunky Apple Chutney is something that I’ve loved my whole life.
Mind you I modified the recipe a little as I used rather unripe eating apples (scrumped off an unused apple tree) and half a bottle of Amontillado sherry left over from Christmas rather than the full quantity of vinegar. It needed cooking a little longer but the result was a lovely chunky chutney. To prepare chutney, melt butter in a nonstick skillet over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Apple Chutney:
- Prepare 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Get 1 1/2 lb Onions, finely chopped
- Take 1 lb sugar
- Take 1 pint vinegar
- Get 8 oz Sultanas
- Make ready 8 oz Raisins
- Make ready 1 Tablespoon salt
- Take 1 teaspoon ground ginger
- Get 1 teaspoon mixed spice
- Take 1 teaspoon ground black pepper
This recipe works best with firm, slightly tart apples. I have used the small greenish-red apples available in. Strawberry Apple Chutney - Fruit Based Dip. This Sweet and Spicy fruit chutney is made from fresh strawberries, apples that are cooked in sugar, and flavored with spices.
Steps to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
It can be served with paratha, poori or even with chaat. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. The vinegar and sugar will act as a preservative, keeping the chutney fresh for several weeks. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
So that’s going to wrap this up for this exceptional food chunky apple chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
