Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ghee mysore pak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ghee Mysore Pak is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ghee Mysore Pak is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghee mysore pak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Mysore Pak:
- Get 1 cup besan flour
- Prepare 1 cup clarified ghee
- Make ready 1 cup sugar
- Get 1/4 cup water
Steps to make Ghee Mysore Pak:
- Dry roast 1cup besan flour on low flame for 8mins. Roast until the besan turns aromatic. Sieve it and remove lumps.
- Now add 1/2cup ghee in sieved flour and mix well without lumps.
- In large kadai take 1cup sugar and 1/4cup water. Dissolve sugar in low flame and boil the sugar syrup until it reaches 1string consistency. keep the flame low until end.
- Next immediately add the besan ghee mixture. Stir well until the besan ghee mixture is combined well in sugar syrup.Now add 2 tbsp of these and mix well. Repeat adding the ghee and mix until the mixture starts to separate from the pan.
- Transfer the mixture in Greased tray and allow it to cool for 30mins. After 30mins slice into desired size and shape.
- Yummy and Delicious Ghee Mysore Pak is ready. Enjoy with loved ones.
So that is going to wrap it up for this special food ghee mysore pak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
