Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach(palak) with chana dal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe. Allow the pressure to release naturally. Add the spinach and turmeric powder, mix well and cover and cook till the spinach is completely cooked.
Spinach(palak) with chana dal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach(palak) with chana dal is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach(palak) with chana dal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach(palak) with chana dal:
- Prepare 2 bunch spinach
- Prepare 1 small cup of chana dal
- Take 2 medium onion
- Make ready 2 medium tomatoes
- Prepare 2 green chillies
- Prepare 4-5 stalk sova(Dil leaves)
- Prepare 1 tsp haldi powder
- Get 1 tsp red chilli powder
- Get 1 tsp dhania / coriander powder
- Get 1 tsp Garlic
- Take To taste Salt
- Take As required Oil for cooking
Palak Chana Dal with step by step photos and video. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre.
Steps to make Spinach(palak) with chana dal:
- Soak chana Dal for 2-3 hours.Wash spinach and sova.chop onion, tomato, spinach,sova. Heat cooker, put oil then put chopped onion. Cook till pink in colour.put chopped spinach, sova & cook for two minutes.
- Now put tomato,chana Dal, chopped green chillies,salt,red chilli powder,haldi powder,dhania powder & salt. cook little time,now put sufficient water & cook till Dal is cooked.
- Take ladle heat oil in that put chopped garlic cook till light brown.put in cooked spinach, mix.spinach is ready serve with plain rice pulao or chapati
Ensure that you do not overcook chana dal, as it should be. Chana Dal Spinach is very tasty and equally nutritious. Lets make Chana Dal with Spinach today. इस रेसीपी को हिन्दी में पढिये - Palak Chana Dal recipe in Hindi. Ingredients for Spinach Chana Dala - Spinach Split Pea Dal. Simmer vigorously (a high simmer, nearly boiling) for ten minutes (make sure to stir often so the curry doesn't stick and burn) and then add the frozen or fresh spinach, sugar, salt, and simmer for a further five minutes.
So that is going to wrap this up with this exceptional food spinach(palak) with chana dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
