Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daikon with fresh scallop. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon with Fresh Scallop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Daikon with Fresh Scallop is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Daikon with Fresh Scallop:
- Get 1 daikon
- Get 10 pcs scallop
- Make ready Slices ginger and garlic
- Take 1 tsp Fish sauce
- Make ready 1 stalk spring onion
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
So that’s going to wrap this up for this special food daikon with fresh scallop recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
