Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized brown bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heating fruit in a nonstick pan with just a bit of sugar helps to caramelize the fruit's own natural sugars, enhancing its sweetness and adding a toasty note. In a medium nonstick skillet, melt butter over medium-high heat. When frothy, add banana slices and cook, stirring frequently, until lightly browned.
Caramelized Brown Bread Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Caramelized Brown Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Brown Bread Pudding:
- Prepare 8 Slices Brown Bread
- Get 2 cups Milk
- Prepare 1/4 cup Butter
- Prepare 1/2 cup Sugar
- Prepare 2 Eggs (Slightly beaten)
- Make ready 1 tbsp Vanilla Essence
- Get 1/2 tsp Nutmeg Powder
- Get For the Caramel:
- Take 2 tbsp Sugar
- Get Little Water
Best bread pudding I've had This was delicious. However - my caramel did not set (like other reviewers) despite using brown sugar instead of regular and giving extra View image. Caramelized Pear Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon.
Steps to make Caramelized Brown Bread Pudding:
- Take 8 slices of brown bread and cut off the edges of all the four sides.
- Cut the bread slices into small pieces and keep it in a large mixing bowl.
- Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
- Pour milk and butter mixture over the bread and let it stand for 10 minutes.
- In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
- To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
- Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
- Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
- Caramelized Brown Bread Pudding is ready to serve.
- Store refrigerated.
Delicious and such a easy pudding which taste so yummy. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. This bread pudding recipe is courtesy of Suzanne Goin and can be found in her cookbook, "Sunday Suppers at Lucques." Whisk together eggs, egg yolks, and brown sugar in a large bowl.
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