Cold & Flu Soup
Cold & Flu Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cold & flu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cold & Flu Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cold & Flu Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cold & flu soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold & Flu Soup:
  1. Prepare 3 BULBS Garlic
  2. Make ready 5 Medium, Strong Onions
  3. Take Medium 2 Large Carrots, Finely Diced (approx 1 cup)
  4. Prepare 4 Cups Water
  5. Prepare 1/2 Tsp Salt
  6. Make ready 1/2 Tsp Pepper
  7. Make ready Tsp Maple Syrup
  8. Get 1 Tsp Dried Sage
  9. Take 3 Tbsp Olive Oil
  10. Get 2 Chicken Stock Cubes
  11. Make ready 1 Cup Frozen Peas
  12. Prepare 1 Cup Frozen Sweetcorn

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Instructions to make Cold & Flu Soup:
  1. Chop and prepare the veg….. Onions: Peeled, Halved & Thinly Sliced. Sweet Potato/Carrots: Diced into Small Cubes. Garlic: Peeled and chunky chopped or leave cloves whole if preferred.
  2. Saute the chopped veg, oil and butter in a pan until softened.
  3. Add the rest of the ingredients and simmer for 20 minutes or so until slightly reduced and cooked through. Adjust salt according to taste.
  4. Serve: Alone, with Brown Rice Noodles or Low GI Bread.

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