Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cold & flu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cold & Flu Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cold & Flu Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cold & flu soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold & Flu Soup:
- Prepare 3 BULBS Garlic
- Make ready 5 Medium, Strong Onions
- Take Medium 2 Large Carrots, Finely Diced (approx 1 cup)
- Prepare 4 Cups Water
- Prepare 1/2 Tsp Salt
- Make ready 1/2 Tsp Pepper
- Make ready Tsp Maple Syrup
- Get 1 Tsp Dried Sage
- Take 3 Tbsp Olive Oil
- Get 2 Chicken Stock Cubes
- Make ready 1 Cup Frozen Peas
- Prepare 1 Cup Frozen Sweetcorn
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Instructions to make Cold & Flu Soup:
- Chop and prepare the veg….. Onions: Peeled, Halved & Thinly Sliced. Sweet Potato/Carrots: Diced into Small Cubes. Garlic: Peeled and chunky chopped or leave cloves whole if preferred.
- Saute the chopped veg, oil and butter in a pan until softened.
- Add the rest of the ingredients and simmer for 20 minutes or so until slightly reduced and cooked through. Adjust salt according to taste.
- Serve: Alone, with Brown Rice Noodles or Low GI Bread.
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