Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb & apple crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Overview Information Rhubarb is a plant. The root and underground stem (rhizome) are used to make medicine. The stalk of rhubarb is also consumed as food.
Rhubarb & Apple Crumble is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rhubarb & Apple Crumble is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb & Apple Crumble:
- Prepare 400 g rhubarb
- Get 1 bramley apple
- Take 100 g caster sugar
- Take splash port
- Prepare 150 g self raising flour
- Make ready 100 g butter
- Get 50 g caster sugar
The fleshy, edible stalks of other species and hybrids (culinary rhubarb) were cooked and used for food. Pour the stewed rhubarb over ice cream, cakes or use it as a syrup for pancakes or waffles. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.
Instructions to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
- Rub the flour, butter and remaining sugar together to form the crumble topping
- Sprinkle the crumble over the fruit in the baking dish
- Bake in the oven for 30 minutes at 180 degrees c
- Serve with cream, ice cream or custard
Probably not good for the thighs but Oma's cooking is always good for the taste buds. Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home. Rhubarb is a vegetable known for its reddish stalks and sour taste. In Europe and North America, it's cooked and often sweetened.
So that is going to wrap it up for this special food rhubarb & apple crumble recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
