My Croissant with Bacon and Honey ๐Ÿ˜€
My Croissant with Bacon and Honey ๐Ÿ˜€

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my croissant with bacon and honey ๐Ÿ˜€. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video Julie and I head over to our local Dunkin'ยฎ in Hicksville and try out their new Bacon & Cheese Croissant Stuffer! Last week we stopped by Cheddar's to celebrate some good news about new jobs with our good friends. I tried both dunking and drizzling the croissants with the honey butter sauce, but in the end, I opted for both.

My Croissant with Bacon and Honey ๐Ÿ˜€ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Croissant with Bacon and Honey ๐Ÿ˜€ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my croissant with bacon and honey ๐Ÿ˜€ using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Croissant with Bacon and Honey ๐Ÿ˜€:
  1. Prepare 2 Croissants
  2. Take 2 Slices Bacon
  3. Get 1 Egg
  4. Take 1 tsp pure Honey

The perfect indulgent weekend treat for all the family. The Best Bacon Croissant Recipes on Yummly Individual Yorkshire Puddings With Turkey-croissant Gravy, Bacon & Croissant Stuffing, Blueberry, Maple And Bacon Croissant Casserole. Blueberry, Maple and Bacon Croissant CasseroleFood Network Canada.

Instructions to make My Croissant with Bacon and Honey ๐Ÿ˜€:
  1. Grill the Bacon cut open the Croissants add the Bacon inside.
  2. Fry an egg with soft yolk and add them to the serving plate.
  3. Warm the croissants for 30 secounds in microwave and add them to the plate with the egg.then pour the Honey over the Croissants. Serve warm.

A buttery and flaky Croissant can be made at home. Our instructions and comprehensive video will show you how. A French Croissant is instantly recognizable with its crescent shape that is golden brown and so buttery crisp and flaky. When you cut into one you'll find the dough. Although, honey and bacon seem to be the most popular.

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