Spicy Egg Curry
Spicy Egg Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Egg Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Egg Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry.

To begin with this recipe, we have to prepare a few components. You can cook spicy egg curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Egg Curry:
  1. Get 6 boiled eggs
  2. Get 1 large onion
  3. Get 3 cloves garlic
  4. Get 1 large tomato
  5. Get 2 tbsp tomato paste
  6. Get 3 cardamoms
  7. Get 2 cloves
  8. Make ready 1 bay leaf
  9. Make ready Half inch cinnamon stick
  10. Prepare 1/4 tsp whole cumin seeds
  11. Get 2 tbsp mustard oil
  12. Take 1 tsp turmeric powder
  13. Prepare 1 tsp red chilli powder
  14. Take 1 tsp coriander powder
  15. Get 3-4 green chillies (optional)
  16. Take Handful fresh coriander
  17. Take to taste Salt

It started with me researching classic Indian spice. So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different. Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy.

Steps to make Spicy Egg Curry:
  1. First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour.
  2. Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well.
  3. When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶.
  4. Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️

The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice.

So that’s going to wrap it up with this special food spicy egg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!