Besan methi cheela with toasted brown bread
Besan methi cheela with toasted brown bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, besan methi cheela with toasted brown bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Besan methi cheela with toasted brown bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Besan methi cheela with toasted brown bread is something which I have loved my entire life.

Besan ka cheela recipe (Vegetarian Omelette). Here I have used different vegetables like chopped onion Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan cheela. Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. healthy gram flour veg omelette makes for a quick and easy breakfast or evening snack.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan methi cheela with toasted brown bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Besan methi cheela with toasted brown bread:
  1. Make ready 1 cup besan
  2. Make ready 2 chopped onions
  3. Take 1 cup finely chopped methi leaves
  4. Make ready 2 green chillies
  5. Take Salt to taste
  6. Take 1/4 tsp cumin seeds
  7. Get 4 slices brown bread

Besan ka cheela is also known as Besan ka puda or vegetarian omelet. You can make Besan Cheela with cheese or Besan Cheela with eggs. I sometimes add fried egg on the top which increases the protein and reduces the GI. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients.

Instructions to make Besan methi cheela with toasted brown bread:
  1. Make the batter of besan with water
  2. Add salt and cumin seeds
  3. Add chopped onions.green chillies and methi leaves
  4. Beat it well
  5. Heat a non stick tawa
  6. Put little oil and pour 1 laddle batter and spread it
  7. Cook both sides on medium flame
  8. Serve with papaya up toast

These can be served with tea or a chutney. To make the next one ensure the pan is hot enough and not very hot otherwise they will brown too quickly. Serve besan cheela with some tea or chutney. Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack from North Indian cuisine. First, the batter is prepared by mixing the besan, tomato, onion, green chilli, coriander leaves and Indian spices with water and then round shaped pancakes made from that are.

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