Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nei ghee payasam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nei ghee payasam is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nei ghee payasam is something which I’ve loved my whole life. They’re fine and they look wonderful.
Nei payasam takes me back to childhood and the Guruvayurappan temple in Kerala, where it's served as prasadam(blessed food). We arrived late and got to eat nei payasam prasadam on plantain leaves. Neypayasam also known as Ari payasam, sharkara payasam in Malayalam.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nei ghee payasam using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nei ghee payasam:
- Prepare 1 cup Raw Rice
- Get 2 1/2 cup Water
- Take 400 gm Jaggery
- Get 100 gm Ghee
It is a special sweet dish which is prepared as It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers. Nei Payasam is a delicious Indian recipe served as a Dessert. Clean rice thoroughly and boil it with water in a wide pan.
Instructions to make Nei ghee payasam:
- Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
- Then add the jaggery and mix well until it dissolves completely.
- Add the remaining ghee and switch of the flame. Done!
- Ready to serve.
- Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.
Nei Payasam - A traditional kheer made with rice, jaggery and ghee. Nei choru recipe with step by step photos - Nei Choru is an aromatic savory rice dish made with rice Serve Nei Choru with any coconut based curry like veg korma or Potato stew or stew of your choice. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix. This is a traditional nei appam recipe without banana, wheat flour (Ghee appam).
So that’s going to wrap it up with this special food nei ghee payasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
