Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fry litti in ghee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry Litti in ghee is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fry Litti in ghee is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fry litti in ghee using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fry Litti in ghee:
- Make ready 2 cups wheat flour
- Take as required water
- Prepare 1 tsp salt
- Make ready 1/2 tsp ajwain
- Make ready 2 tbsp desi ghee
- Prepare For stuffing–
- Prepare 1 cup sattu
- Prepare 1 tsp salt
- Get 1 tsp grated ginger
- Make ready 1 tbsp achar masala
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 chopped green chilli
- Get 1 chopped onion
- Make ready 1 tbsp mustard oil
- Make ready 2 tbsp water
- Prepare 1 lemon
- Make ready 1 tsp kalaunji
Instructions to make Fry Litti in ghee:
- Take a bowl, add sattu, salt, ginger, achar masala, chopped coriander leaves, chopped green chilli, chopped onion, mustard oil, lemon juice, 2 tbsp water, mix well. Stuffing is ready.
- Take a bowl, add wheat flour, salt, ajwain, desi ghee, mix well. Add water slowly. Knead it properly to make soft dough. Rest for 20 mins.
- Grease the hand with ghee, again knead the dough. Make small balls of equal size from the dough. Press down.
- Make katori shape, and fill one or two spoon stuffing in it. Sealed from all the sides. Litti is ready to fry.
- Heat desi ghee in a kadhai, drop stuffed balls in hot ghee one by one. Fry till golden brown on medium flame.
- Fry litti in ghee is ready to serve with aloo tamatar chokha and green chutney.
So that is going to wrap this up with this exceptional food fry litti in ghee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
