Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, middle-eastern bourekas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bourekas are a Middle Eastern puff pastry treat that you will instantly fall in love with at first bite. These particular easy-to-make cheese bourekas are filled with crumbled feta, fresh mozzarella, a generous amount of fresh parsley, and a hint of lemon zest. Not only are they fresh, airy, and flakey, they're also pillowy puffs of cheesy goodness.
Middle-Eastern Bourekas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Middle-Eastern Bourekas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have middle-eastern bourekas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Middle-Eastern Bourekas:
- Take Pre-made puff pastry
- Take 350 g cream cheese
- Prepare 150 g red leicester, grated
- Prepare 150 g cheddar, grated
- Take 150 g edam, grated
- Get 2 eggs
- Prepare Sesame seeds
- Make ready Poppy seeds
Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture. In a medium bowl, combine the feta cheese, kashkaval cheese, and.
Instructions to make Middle-Eastern Bourekas:
- Roll out the puff pastry on a floured surface until about the thickness of a penny.
- Cut out even squares of pastry, around 15cm wide.
- Combine the cheese and 1 egg. Spoon this mixture on to the squares of pastry.
- Fold over the corner on one side to meet the other and bind with a wet finger. Press together with a fork.
- Brush the tops with the other egg, whisked. Sprinkle with sesame seeds and poppy seeds.
- Bake at 180C for 30 minutes, until golden brown.
Last week I decided to make a meat dish as well: a simple Middle Eastern food called bourekas. These filled puff pastry pockets, parcels or triangles are eaten in many countries, from Turkey to Bosnia, and are very popular here in Israel. Sweet Cheese Bourekas are a delicious Middle Eastern hand pies. They make a perfect dessert or a breakfast treat. They make a perfect dessert or a breakfast treat.
So that’s going to wrap it up with this exceptional food middle-eastern bourekas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
