Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango & coconut pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango & Coconut Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango & Coconut Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango & Coconut Pancakes:
- Get 1 tin mango chunks
- Make ready 2 tbsp coconut oil
- Prepare 1 egg
- Take 1 cup coconut milk
- Make ready 1 1/2 cups plain flour
- Prepare 1/2 tsp baking soda
- Take 3/4 tsp baking powder
- Take 2 tsp caster sugar
Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia, from where the "common mango" or "Indian mango", Mangifera indica, has been. The sweetest, juiciest tropical fruit around, the mango is a great addition to just about anything you can whip up.
Instructions to make Mango & Coconut Pancakes:
- Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
- In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
- In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
- Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.
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