Beans Masala Fry
Beans Masala Fry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans masala fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans Masala Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beans Masala Fry is something which I have loved my entire life.

#potatofry #beanssabzi #beansalookisabzi #southcookery South Cookery features traditional and modern style cooking. Green beans are very healthy and one can make quick dishes with them. You can also add them in pulavs, biryani, salads, Chinese recipes, kurma and also some beans rice.

To begin with this particular recipe, we must first prepare a few components. You can cook beans masala fry using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beans Masala Fry:
  1. Prepare 1 . Beans - 500 gm
  2. Make ready 2 . Red chilli - 6
  3. Prepare 3 . Urid dal - 3 tbsp
  4. Take 4 . Hing - 1/4 tsp
  5. Get 5 . Cooking soda - pinch (optional)
  6. Take 6 . Mustard - 1 tbsp

Spice powders: Red chili powder, turmeric powder, garam masala / kitchen king masala and amchur(dry mango powder) have been used to make this delicious Indian stir fry with kidney beans. Tomato sauce: A little bit of tomato sauce is added to this recipe. This is also optional and makes the stir fry delicious and. Add the soaked and drained chana dal.

Instructions to make Beans Masala Fry:
    1. wash the beans and wipe it. Now start to slit into two. Keep aside. - - 2. Dry roast urid dal in medium heat till nice aroma comes and it change to light pink. Finally add red chilli and roast for till it change to light brown colour. - Cool and grind to crumble powder - - 3. Heat oil in kadai add mustard, hing saute for 2 min and add salt and saute another 3 minutes in medium flame.
    1. Add a glass of water with cooking soda. Cooking soda helps to retain the colour of the beans. If you guys don't want it you can add pinch of sugar instead of soda. Close with lid and cook. It will be ready in 5 minutes. - - 5. After all the water evaporates add the masala saute nicely till masala coats all over the place. Fry nicely and serve with any main course. Even this goes well with chapathi…

Stir fry for a couple minutes. Sprinkle turmeric and add the boiled/steamed beans. Stir fry adding the ground masala. Add salt as needed and remove from fire. Serve as a side dish along with rice and Dal/Sambar.

So that is going to wrap this up with this special food beans masala fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!