Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach feta quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Feta Quesadilla is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach Feta Quesadilla is something that I have loved my whole life.
Mix the spinach, herbs, green onions and feta in a bowl. Melt a touch of butter in a pan. Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach feta quesadilla using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Feta Quesadilla:
- Make ready 4 Whole wheat tortillas
- Prepare 2 pods garlic
- Get 300 gms baby spinach
- Make ready 1/2 orange bell pepper diced
- Get 100 gms feta cheese
- Make ready 4 tbsp cocktail sauce
- Prepare 1 tsp crushed black pepper
- Get Salt
Divide the feta mix onto two tortillas, and press down another tortillas onto each. In small bowl, combine cream cheese, garlic powder and pepper; blend well. In a skillet over medium heat, melt butter. Let the oil heat up in the skillet and add the garlic followed by the mushrooms.
Steps to make Spinach Feta Quesadilla:
- Make very thin wheat rotis (you can use store bought tortillas too, I prefer home cooked wheat ones), cook them slightly & cover them so they remain soft.
- Sauté finely chopped garlic & keep aside & slightly heat baby spinach & keep aside (baby spinach has a sweeter taste as compared to normal spinach).
- Take one tortilla, spread cocktail sauce. Then on one half of the roti add spinach, finely diced orange bell pepper, a bit of garlic, crumbled feta cheese. Sprinkle salt & crushed black pepper. Cover with the other half.
- Take a flat pan, add butter & heat the quesadilla on medium flame (not high) so that it crisps up on both sides. Cut slices & enjoy!
Cook until the mushrooms have softened and caramelized a bit. Add the spinach and cook until spinach has wilted. Crack in the eggs and scramble with the veggies. In a large non-stick pan, heat the olive oil over medium heat. Beat the eggs, then add to the pan along with the spinach and feta cheese.
So that’s going to wrap it up for this special food spinach feta quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
