Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpea frittata #worldpulseday. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chickpea frittata #WorldPulseDay is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chickpea frittata #WorldPulseDay is something which I’ve loved my entire life.
This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Serve chickpea frittata warm with pepper sauce.
To begin with this recipe, we must prepare a few components. You can cook chickpea frittata #worldpulseday using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea frittata #WorldPulseDay:
- Make ready Can cooked chickpeas
- Take 4 eggs
- Get Red onion
- Get Thyme
- Prepare Chilli flakes
- Take Dash balsamic vinegar
- Make ready Pinch sugar
- Make ready Parmesan (spoonful)
- Make ready Sun dried tomatoes
- Prepare to taste Salt
- Get Olive oil
Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za'atar seasoning, and spicy harissa. I got this chickpea frittata recipe from the Cut the Sugar, You're Sweet Enough cookbook by Ella Leché. Quiche used to be one of my favourite lunches. When I attended elementary school, my mom would send me off with Tupperware containers full of mini ham quiches.
Steps to make Chickpea frittata #WorldPulseDay:
- Roughly chop the onion and fry gently in oil. After a few minutes add thyme, chilli, balsamic, sugar and salt
- Crack open your eggs, add some Parmesan, mix well. After your onions are to your liking (I leave a bit of crunch) add drained chickpeas. Stir and cook for 2 mins
- Add beaten eggs and Parmesan. Give a little mix so the ingredients don't stay at the bottom. Cook for 4-5 mins on low. Add sliced sun dried tomatoes. Finish off cooking under the grill. (This way no need to flip it over :))
- Enjoy :)
Chickpea Flour Frittata - Eggless Vegan Frittata, no Tofu! This Chickpea flour frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche. A frittata is just an Italian version of an omelette. I mean, COME ON: chickpeas in a frittata?
So that is going to wrap this up with this special food chickpea frittata #worldpulseday recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
