Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple & apricot cream cheese bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Apple & Apricot Cream Cheese Bake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple & Apricot Cream Cheese Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook apple & apricot cream cheese bake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Apricot Cream Cheese Bake:
- Prepare 3-4 Apples *enough to fill the pie dish
- Get 1 tablespoon Sugar *optional
- Make ready 1 tablespoon Corn Starch Flour
- Take 1/4 cup Dried Apricot *cut into small pieces
- Prepare Butter to grease the pie dish
- Make ready <Filling>
- Make ready 125 g Cream Cheese *softened
- Get 2 tablespoons Caster Sugar
- Prepare 1-2 teaspoons Lemon Juice
- Prepare 1 Egg
- Make ready 2 tablespoons Cream
- Prepare 1 tablespoon Corn Starch Flour
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Instructions to make Apple & Apricot Cream Cheese Bake:
- Preheat oven to 180℃. Butter a pie dish generously.
- Peel Apples, remove the core and cut into about 2cm pieces. Place the Apple pieces, Sugar and Corn Starch Flour in a pie dish, and mix to combine. Add Apricot pieces, and spread evenly to fill the dish in a single layer.
- Place Cream Cheese, Sugar, Lemon Juice, Egg, Cream and Corn Starch in a bowl, use a whisk to mix until smooth. Pour the mixture over the Apple and Apricot evenly.
- Bake for 30 to 40 minutes or until golden and cooked through. Enjoy warm or cold. *Note: A smaller pie dish (22cm) was used for the picture below.
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