Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malfouf mehcheh - stuffed cabbage rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malfouf Mehcheh - stuffed cabbage rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Malfouf Mehcheh - stuffed cabbage rolls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have malfouf mehcheh - stuffed cabbage rolls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Malfouf Mehcheh - stuffed cabbage rolls:
- Take 1 big cabbage (~2kg)
- Prepare 350 g minced beef
- Get 1 cup rice
- Prepare 4 lemons freshly squeezed
- Get 3 heads garlic (yes heads not cloves!)
- Make ready 1 teaspoon mixed spices (commonly called Lebanese 7 spices - but you can improvise)
- Get 3 tablespoons olive oil
- Get to taste Salt
Steps to make Malfouf Mehcheh - stuffed cabbage rolls:
- Boil the cabbage to soften the leaves and carefully separate the leaves from the core.
- On the side, mix the minced beef with the washed & rinsed rice, spices & salt
- When the leaves are ready, meaning you can roll them gently without them breaking, take them out of the boiling pot. Add the mixture like in the photo and start rolling the cabbage slowly.
- Place the rolls side by side in a pot and in between place the peeled cloves of garlic. Keep going until all cabbage leaves and the meat are used or pot is full ;)
- Fry some garlic with olive oil and a squeeze of 🍋. When they get golden color add them to the pot
- Add the lemon juice to the pot as well and add water until all rolls are covered up. Place a "heavy" plate on the pot, bring them to boil (high temperature)
- Turn the heat down and let them simmer slowly for ~45min or more if needed (cabbage should not be crunchy by then)
- Serve hot. I serve it with plain yogurt (or greek) and a squeeze of lemon.
- Sahtein! Hope you like it!
So that is going to wrap this up for this special food malfouf mehcheh - stuffed cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
