Blueberries and Peach Crumble
Blueberries and Peach Crumble

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberries and peach crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberries and Peach Crumble is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Blueberries and Peach Crumble is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blueberries and peach crumble using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberries and Peach Crumble:
  1. Get For the fruit and crumble
  2. Prepare 2 tsp grated lemon zest
  3. Take 2 tsp freshly squeezed lemon juice
  4. Take 1/2 cup sugar
  5. Make ready 1/4 cup flour
  6. Prepare 2 packages blueberries
  7. Make ready 2 cup flour
  8. Prepare 2/3 cup sugar
  9. Get 1/2 cup light brown sugar
  10. Make ready 1/2 tsp ground cinnamon
  11. Get 2 stick salted butter (diced)
  12. Take 2 large peaches (diced)
Instructions to make Blueberries and Peach Crumble:
  1. preheat the oven to 350°F.
  2. For the fruits: Dice the peaches and place in a large bowl. Add the lemon zest, lemon juice, 1/2 sugar, and 1/4 flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon mixture in a 8x11 baking dish.
  3. For the crumble: combine 2 cups four, 2/3 cup sugar, 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 2 sticks of salted butter in a bowl. Mix the ingredients with an electric mixer. Mix until the butter is the size of a peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit mixture. bake for 45 to 60 minutes, until the tips are brown and crisp and the juices are bubbly. Serve warm or room temperature.

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