Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. If you like the flavours of sashimi, this quick and healthy lunch might just be for you! Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
  1. Make ready Slices smoked salmon
  2. Prepare Half an avocado per person
  3. Take Gari (Japanese pickled ginger)
  4. Get Wholemeal sourdough bread
  5. Get Soy sauce

Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Avocado toast is when you (… wait for it …) put avocado on toast! Let your guests creatively customize their nibbles by setting out […] Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough If you like the flavours of sashimi, this quick and healthy lunch might just be for you! Ummu Sulaymah Great recipe for Wild garlic and goat's cheese omelette.

Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:
  1. Lightly toast the bread
  2. Thinly slice the avocado and arrange on the toast
  3. Top with the Salmon slices and then add a few slivers of the ginger (Gari)
  4. Add a splash of soy sauce

When the spring weather arrives, shady wooded areas all across the UK fill with the smell of wild garlic. The leaves and flowers are both edible and have a beautiful subtle flavour (more like garlicky spinach than traditional bulbs of. Smoked salmon and avocado toast is a delicious and easy breakfast, lunch or snack. It's super easy to throw together quickly, and a healthy breakfast. Wholemeal bread, salmon and avocado is a great combo of fiber and healthy fats.

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