Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach, feta, mushroom and filo pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust.
Spinach, feta, mushroom and filo pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach, feta, mushroom and filo pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, feta, mushroom and filo pie:
- Prepare 2 red onions - chopped
- Take 2 tsp olive oil
- Make ready 2 cloves garlic - crushed
- Make ready 200 g wild mushrooms - roughly chopped
- Take 1/2 tsp chilli flakes
- Take 75 g pine nuts
- Make ready 300 g spinach
- Make ready 175 g sun-dried tomatoes - chopped
- Prepare 200 g feta - crumbled
- Take 2 eggs
- Make ready Packet filo pastry
- Take Olive oil (or the oil from the sundried tomato jar)
- Make ready Salt and pepper
Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. This tasty pie has a cream spinach and feta filling.
Instructions to make Spinach, feta, mushroom and filo pie:
- Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
- Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
- In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
- Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
- Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
- Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
- Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
- Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.
This tasty pie has a creamy spinach and Feta filling. Toasted pine nuts, lemon & fresh oregano. "This cheesy, flaky pie makes a cracking weekend lunch. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. Feta Cheese Pie with Bechamel Sauce. Roasted tomato soup with cilantro crema.
So that’s going to wrap this up for this exceptional food spinach, feta, mushroom and filo pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
