Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fennel & apple coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world.
Fennel & Apple Coleslaw is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fennel & Apple Coleslaw is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Apple Coleslaw:
- Take 1/2 bulb Fennel *thinly sliced
- Take 1 Apple *sliced into thin strips
- Take 200 g Cabbage *thinly sliced
- Get Fennel Leaves *optional
- Get Dressing
- Take 4 tablespoons Mayonnaise
- Take 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Take 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like Yet, the flavor of the seeds is more potent due to their powerful essential oils. Fennel has been used as a flavoring agent, a scent, and an insect repellent, as well as an herbal remedy for poisoning and GI conditions. It has also been used as a stimulant to promote lactation and menstruation as well as to improve symptoms in postmenopausal women. Fennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses.
Instructions to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
It has not been spread and naturalized as an herb around the world, but still primarily grows in coastal climates and on riverbanks. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as Whether eaten raw in salads or cooked as part of a recipe, fennel is a nutritious vegetable worthy of more attention. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns What other names is Fennel known by?
So that is going to wrap it up with this exceptional food fennel & apple coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
