Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken strips, indian curry style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Chicken Strips, Indian Curry style is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Strips, Indian Curry style is something that I’ve loved my entire life.
Want to change your chicken curry recipe? How to make Indian Style Baked Chicken. A delicious baked chicken recipe with a yogurt based marinade.
To begin with this recipe, we have to first prepare a few components. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Strips, Indian Curry style:
- Take 500-600 grams boneless chicken or turkey
- Take Marinade
- Get 1 small Onion, diced roughly
- Take 2 centimetre piece of fresh ginger, peeled and chopped roughly
- Make ready 6-8 Cloves Garlic, peeled
- Prepare 3 x 5ml spoon ground coriander
- Take 2 x 5 ml spoon ground Cumin
- Get 2 x 5ml spoon ground Cinnamon
- Get 1 x 5ml spoon ground Cardamom
- Make ready 1 x 5 ml spoon ground Cloves
- Get 1 x 5 ml spoon Cayenne Pepper
- Make ready 3 x 15ml spoon Red Wine Vinegar
- Take 3 x 15ml spoon Sunflower Oil
- Take 1 x 15 ml spoon Tomato Purée
- Prepare 1-2 x 5 ml spoon Salt
Try this delicious and authentic chicken curry tonight. The following recipe for fish curry illustrates Indian flavor "layering." You start by frying whole mustard seeds to allow the spice's full flavor to bloom. You could probably also make it with chicken. This dish was adapted from a Food and Wine recipe.
Instructions to make Baked Chicken Strips, Indian Curry style:
- Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
- Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
- Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
- Pour over the chicken, or turkey, and mix to coat the meat completely.
- Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
- Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
- Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.
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