Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thickly slice the aubergines and arrange over a grill rack. Top Tip for making Spiced Aubergine Brinjal Pickle. Tamarind is the sweet-sour pulp from the tamarind pod.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Spiced Aubergine, Lemon & Apricot Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make ready 2 onions, chopped
- Take 2 tbsp olive oil
- Make ready 1 1/2 tsp ras al hanout
- Prepare 2 tsp paprika
- Make ready 1 tbsp ginger, grated
- Take 300 mls veg stock
- Prepare 1 generous pinch saffron
- Take 120 g dried apricots, halved
- Take 1 tbsp maple syrup
- Make ready 4 ripe tomatoes, roughly chopped
- Take Zest and juice of 1 lemon
- Make ready 2 aubergines, cut into large chunks
Peel the aubergines and place the flesh in a bowl. Add the yoghurt, olive oil, garlic and lemon juice. Season with salt and pepper and. Meanwhile, chop the aubergine into bite-sized chunks and drain and rinse the chickpeas.
Steps to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Add the spices to the pan, adding in a splash of water if needed to loosen it up. Chop the coriander, adding the stalks to the curry. Serve with brown rice, a sprinkle of coriander and a squeeze of lemon juice. Spiced Aubergine recipe: Chunks of aubergine are coated in a rich sauce and sprinkled with sesame seeds to make an unusual side dish that is quick to cook. This straightforward yet versatile vegetarian dish can be served hot, warm or cold, as the occasion demands.
So that’s going to wrap it up for this exceptional food sweet spiced aubergine, lemon & apricot stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
