Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something that I’ve loved my whole life.
Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. The ingredients to Pad Kra Phao consists of meat (typically mince pork or chicken), the different sauces, sugar, shallots, white pepper and chopped and grounded fresh garlic and chillies.
To get started with this recipe, we have to first prepare a few components. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Prepare 3 tablespoons vegetable oil
- Take 1 onion, thinly sliced
- Get 7 cloves garlic, sliced
- Make ready 3 Thai bird eye chilies, thinly sliced
- Prepare 1 cup minced pork
- Get 1 teaspoon sugar
- Get 1 tablespoon fish sauce
- Get 1 tablespoon thin/light soy sauce
- Make ready 2 teaspoons oyster sauce
- Take 1/3 cup water
- Prepare holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil.
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
Keep stir frying for few seconds. Serve with white basmati rice and fried eggs. Thai holy basil (ใบกะเพรา) Let's quickly talk about Thai basil… There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa - this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). Add the pork back into the pan, and toss in the Thai basil leaves. Add the minced pork and quickly stir fry, breaking down all the lumps.
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