Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF
Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
  1. Get Cookie Dough
  2. Prepare 100 g sugar (1/2 cup)
  3. Make ready 65 g gold foil-wrapped Stork margarine block (1/4 cup)
  4. Make ready 2 tbsp light coconut milk
  5. Take 1/2 tsp vanilla extract
  6. Get 65 g plain / gluten-free flour (1/2 cup)
  7. Get 35 g cornmeal / fine polenta (1/4 cup)
  8. Prepare 1/2 tsp ground cinnamon
  9. Take 3/4 tsp baking powder
  10. Get Zest of half a lemon (other half used in topping)
  11. Take Sugar Topping
  12. Get 50 g sugar (1/4 cup)
  13. Get Zest of half a lemon
  14. Take 1/2 tsp ground cinnamon
Steps to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:
  1. Cream the sugar and margarine together until fluffy
  2. Mix in the milk and vanilla to loosen
  3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest
  4. Add to the creamed margarine and mix to form a soft, slightly sticky dough
  5. Put in the fridge for 2 hours to set
  6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
  7. Mix the topping ingredients together in a bowl
  8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!
  9. Roll each ball in the sugar topping then place on the baking sheet
  10. Bake for 12 minutes, until turning golden on the edges
  11. Let cool and set on a wire rack and store in a lidded container for up to a week
  12. So delicious!!

So that is going to wrap this up with this special food vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!