Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bok choy with bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I added the bacon back to the baby bok choy and seasoned with a pinch of salt and black pepper to taste. I did not add any red pepper flakes since no one really likes it spicy. I was careful not to overcook the bok choy stems while leaving enough of a crunch.
Bok Choy with Bacon is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bok Choy with Bacon is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bok choy with bacon using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Bacon:
- Prepare 4 slices bacon
- Make ready 2 bunches Bok Choy
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1 medium onion, diced
- Prepare 1 tsp red pepper flakes, optional
- Make ready 2 garlic cloves, finely chopped or minced
- Take salt
Add baby Bok Choy, stir-fry until it starts to wilt. Stir to mix everything together and the baby Bok Choy is cooked but still crunchy. Take the pan off the heat. Serve immediately with crispy bacon on top with some quinoa or rice.
Steps to make Bok Choy with Bacon:
- Cut the bacon into diced pieces.
- In a skillet fry the bacon over a medium heat until its crispy.
- Cut the bok choy into medium pieces.
- Put the bacon on a paper towel and set aside.
- Add the olive oil to the skillet and reduce heat.
- Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
- Add the bok choy.
- Cover and cook over low to medium heat for about 5 minutes.
- Remove lid, stir and let it cook for a few minutes.
- Add the bacon back to the pan and stir.
- Check seasoning is okay.
- Serve immediately.
Hope you give this Stir-Fried Baby Bok Choy with Bacon a try. Fry it up in a skillet over med-high heat until it's all happy and browned and crispy. Meanwhile, dice the onions and mince the garlic. Wash your bok choy, cut off the root and hard stems, and chop into big pieces. Put the crispy bacon a paper towel and set aside.
So that’s going to wrap this up for this special food bok choy with bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
