Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, okra salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okra Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Okra Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook okra salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra Salad:
- Prepare 250 gms Ladies finger (Okra)
- Get 1 medium size shallot - thinly sliced
- Get 2 Tbs Olive oil
- Take 1 tsp Cider vinegar or 1/2 lemon juice
- Prepare to taste Salt
- Take Black pepper
- Take Green chilli finely chopped (optional)
Steps to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
So that’s going to wrap this up with this special food okra salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
