Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked rice flour and okara donuts with brown sugar & kinako. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Get 150 grams ・Fresh okara
  2. Make ready 40 grams ・Rice flour
  3. Prepare 10 grams ・Katakuriko
  4. Make ready 30 grams ・Kinako
  5. Prepare 60 grams ・Brown sugar
  6. Prepare 2 tsp ・Baking powder
  7. Prepare 150 grams Silken tofu
  8. Take 1 tbsp - i used taihaku sesame oil Vegetable oil
Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

So that is going to wrap this up with this special food baked rice flour and okara donuts with brown sugar & kinako recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!