Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Get 1 medium roaster chicken
- Prepare 3 medium potatoes
- Get 1/4 cup Vegetable oil for cooking
- Take 1/2 tbs tumeric powder
- Get 1 heaped tbs mixed powder
- Take 1 heaped tbs curry powder
- Get 1 tbs jeera powder
- Take 1/4 tbs coriander powder
- Make ready to taste Black pepper
- Take to taste Salt
- Make ready 1 tbs ginger & garlic paste
- Make ready 1 medium + 1 large onion
- Get Garam masala
- Take 2 whole bay leaves
- Prepare 1 large cinnamon sticks
- Prepare 2 cloves
- Prepare 2 cardamom pods
Instructions to make Chicken Curry:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
- Chop onions, garlic and ginger into small pieces.
- Place oil into a pot on medium flame. Add garam masala ingredients
- After a minute, add garlic and ginger and stir until golden brown.
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
- Once stirred, place lid on and cook between 9-11 minutes on low heat
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
- Once cooked and half of water has evaporated, garnish with coriander and you have finished.
- Serve with boiled rice, paratha’s or alone.
So that’s going to wrap this up with this exceptional food chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
