Name: How to Prepare Any-night-of-the-week Gathiya Sev
Prep time: 25 min
Cook time: 2 h
Yield: 3
Cuisine: American
Ingredients: 2 cup Besan flour; 1/4 tsp Turmeric powder; 1/2 tsp Chilli powder; 1/4 tsp Ajwain seeds; Pinch Hing; 1/4 tsp Salt; 2 tbsp Oil; 1/4 tsp Baking soda; As needed water; As needed Oil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gathiya sev. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gathiya Sev is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gathiya Sev is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gathiya sev using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gathiya Sev:

Prepare 2 cup Besan flour
Take 1/4 tsp Turmeric powder
Make ready 1/2 tsp Chilli powder
Take 1/4 tsp Ajwain seeds
Make ready Pinch Hing
Make ready 1/4 tsp Salt
Get 2 tbsp Oil
Take 1/4 tsp Baking soda
Make ready As needed water
Make ready As needed Oil

Instructions to make Gathiya Sev:

In wide bowl add besan flour, turmeric powder, chilli powder, ajwain seeds, hing, salt, oil, baking soda. Combine well. - - Now sprinkle water little by little and knead to dough. Dough should not too loose or tight.
Heat oil in kadai in medium flame. Oil should be enough to fry. - - Now take murukku maker or you can use noodle maker. Use little wide mold. Spread little oil inside the presser. Fix mold in the presser.
Now put the dough inside and presser and and gently press straight to the oil and fry both sides until done. - - Once done transfer this to plate. After 10 minutes its ready to eat. Nice and crispy snack ready to serve.. Store this in airtight container.

So that’s going to wrap this up with this special food gathiya sev recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!