Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana and caramel nut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds. Lower the speed to low and beat in powder sugar and caramel.
Banana and Caramel Nut Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana and Caramel Nut Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana and Caramel Nut Cake:
- Prepare 50 g granulated sugar (about 1/4 cup) (A)
- Take 100 ml water (about 1/2 cup) (A)
- Make ready 2 tsp Grand Marnier
- Take 3 eggs at room temperature
- Make ready 70 g cake flour
- Prepare 70 g granulated sugar (1/3 cup) (B)
- Prepare 2 Tbsp milk
- Get 200 ml heavy cream
- Take 3 Tbsp granulated sugar (C)
- Get 1 Tbsp unsalted butter (D)
- Prepare 2 Tbsp granulated sugar (D)
- Make ready 1 Tbsp water (D)
- Make ready 30 g mixed nuts
Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this little banana cake is a must make!. I substituted pecans for the walnuts and this cake was better than my banana nut bread. It was much lighter than bread and a mouthful of heaven. This cake has most delicious blend of flavors and textures.
Steps to make Banana and Caramel Nut Cake:
- Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
- In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
- In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
- Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
- Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
- Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
- Add the sugar (C) to the heavy cream then whip it. Slice the banana.
- Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
- Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
- Ta-da! Scoop it out as you like!
- You can also use a cookie cutter and layer the cake like this.
- Or, you can also put it into a small jar. Good for a gift.
Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! That salted caramel and banana combination were just meant to be. This banana nut coffee cake recipe is a tasty treat for breakfast. The flavor is not overly sweet, and the crunch of the nut combined with the softness of the cake is just what the taste buds crave.
So that’s going to wrap it up with this exceptional food banana and caramel nut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
