Banana Loaf 🍌
Banana Loaf 🍌

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana loaf 🍌. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Loaf 🍌 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Banana Loaf 🍌 is something which I’ve loved my entire life.

Moist banana loaf, delicious warmed with butter. mmmmmmm . Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat.

To get started with this particular recipe, we have to prepare a few components. You can cook banana loaf 🍌 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Loaf 🍌:
  1. Take 225 g self-raising flour
  2. Take 175 g caster sugar
  3. Make ready 100 g softened butter/margarine
  4. Take 2 eggs
  5. Get 2 ripe banana (mashed)
  6. Take 2 tbsp milk
  7. Make ready 1 tsp baking powder

The banana loaf at Mojo Coffee in Wellington is the best in town according to local Kirstie Rae. "It's the tastiest banana loaf I've ever had. Other people must think the same because usually when I go in. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. I had three very ripe bananas sitting in our fruit bowl, which meant it was banana bread time.

Steps to make Banana Loaf 🍌:
  1. Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper.
  2. Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes.
  3. Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!
  4. When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!)
  5. Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?)

I hate eating over ripe bananas but they are the perfect ingredient for moist. If I had a pound for every. goes the old cliche. You can now watch how to make Banana and Walnut Loaf in our Cookery School Perfect Cakes term. Loaded with flavor, this Mini One Banana Banana Bread is easy to bake up in your little toaster oven. All you need is a few simple ingredients and one bowl.

So that’s going to wrap it up for this special food banana loaf 🍌 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!