Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine & cherry tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.
Aubergine & Cherry Tomato Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Aubergine & Cherry Tomato Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine & Cherry Tomato Curry:
- Take 1 tbsp coconut oil
- Make ready 1 lrg onion, sliced
- Take 1 tbsp garam masala
- Get 2 tsp turmeric
- Take 2 cm ginger root, grated
- Get 2 garlic cloves, crushed
- Get 2 medium sized aubergines
- Prepare 400 g tinned tomatoes
- Prepare 100 mls water
- Prepare 300 g cherry tomatoes
It was a huge hit and their team did much more set up than we've experienced with any of the other restaurants around Thanksgiving Park including little food labels, all eco paper plates and bowls, napkins and utensils. The award-winning restaurant Aubergine is located at L'Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley's cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.
Steps to make Aubergine & Cherry Tomato Curry:
- In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
- Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
- While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
- Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
- After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
- Check that the aubergine is completely tender and soft, then serve.
Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes. How to BBQ aubergine: Aubergine is also great bbq'd or griddled as it takes on the charred flavour really well. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. Listen to the audio pronunciation in the Cambridge English Dictionary.
So that’s going to wrap it up for this exceptional food aubergine & cherry tomato curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
