Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, daikon radish and wakame stem salad with sweet miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Daikon Radish and Wakame Stem Salad with Sweet Miso is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Take 100 g Daikon Radish
- Make ready 50 g Wakame (thick stem part)
- Prepare 1 Tbsp miso
- Prepare 2 tsp honey
- Prepare 2 tsp vinegar (I use rice vinegar)
- Get 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that’s going to wrap this up with this exceptional food daikon radish and wakame stem salad with sweet miso recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
